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Products > Seeds
| Aniseed | Cumin Seeds | Fenugreek seeds | Kidney Beans | Mustard Seeds | Onion Seeds | Sesame |
MUSTARD SEEDS - RaiMustard seeds is used as a spice and fenugreek leaves are eaten as vegetable in India. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man.Fenugreek has also wide applicability in cosmetics, food supplements, pharmacy and natural colors.
Our Fenugreek from India is cultivated by the Tribal of Orissa practicing Organic farming. Fenugreek plant is a quick growing annual leguminous herb about 2 feet in height. Leaves are light green in color. Plant stems are long and slender. Fenugreek leaves are tripartite, toothed, grey-green obovate leaves, 20-25 mm long. Fenugreek plant blooms white flowers in the summer. Fenugreek seed pods contain ten to twenty small, flat, yellow-brown, pungent, aromatic seeds.Plants mature in about four months. The whole plant is uprooted and allowed to dry.
In India the seeds was used by the Egyptians to make yellow dye, plasters and cataplasms. Seed pastes were used to treat fever, diabetes and stomach complaints.
Trade - We are Fenugreek suppliers to some leading traders, distributors and manufacturers at USA, European country, Middle East countries, Japan, Malaysia and South America.
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